Delicious Meatless Monday meal. Inspired by Celia's Breakfast Bowl at Mother's Market and Kitchen.
This blog is being used to document the beauty of the world around me, which occurs every day but is too often over looked. By taking this time to reflect I hope to better appreciate life, and to share this with others.
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Monday, July 9, 2012
Vegan dinner for Meatless Monday
Black beans with daiya cheddar "cheese", white rice, and slices of avocado.

Delicious Meatless Monday meal. Inspired by Celia's Breakfast Bowl at Mother's Market and Kitchen.
Delicious Meatless Monday meal. Inspired by Celia's Breakfast Bowl at Mother's Market and Kitchen.
Labels:
casein free,
dairy free,
dinner,
food,
gluten,
gluten free,
intolerance,
onion free,
recipe,
rice,
safe food,
soy free,
vegan,
vegetables
Sunday, April 8, 2012
Non-traditional Easter Breakfast: Congee
As a child Easter breakfast had boiled eggs we had colored, with buttered toast, or maybe pancakes. This morning's Easter breakfast was Asian-inspired. Whether you call it jook, congee or jaou this rice porridge is one of the first foods many Asian children eat, and seen by some to be a comfort food. Another perk is it is naturally gluten, dairy and soy free. My version this morning (made last night) contained white and brown rice, water, broccoli, scallions, and bacon.


Other recipes instruct the use of chicken stock, or chicken bones, to flavor the rice. Formalized recipes can be found here and here. Like anything, these recipes can be modified to include or exclude whichever ingredients you would like. I made the first recipe for a breakfast at work one week, and it went over like gang busters.
I don't know how my grandmother would feel about this breakfast, but it works for me. Maybe I'll add a sliced egg on top next Easter. :]
Other recipes instruct the use of chicken stock, or chicken bones, to flavor the rice. Formalized recipes can be found here and here. Like anything, these recipes can be modified to include or exclude whichever ingredients you would like. I made the first recipe for a breakfast at work one week, and it went over like gang busters.
I don't know how my grandmother would feel about this breakfast, but it works for me. Maybe I'll add a sliced egg on top next Easter. :]
Labels:
dairy free,
food,
gluten free,
multiculturalism,
recipe,
rice,
soy free
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