166. Preparedness.

This semester has been tough on me in regards to finding time to precook my meals. Today I had the day off, and ended my semester so I was able to prepare my meals for work. Its a nice feeling to have my meals ready to go, to make sure I am able to eat healthy meals. These lovely vegetables were bought from Russo's in Watertown, MA.




Two servings of soup (carrots, potato, turnip, onion in chicken broth), Two servings of carrots, broccoli and potato, one serving of purple potato and smushed sweet potato, two servings of spaghetti squash with sauted green peppers, crimini mushrooms, onions and eggplant.



Spaghetti squash with sauted green peppers, crimini mushrooms, onions and eggplant.

Carrots, broccoli and potato.

It is quite a blessing when my biggest concern is fitting things into the fridge.

164. Bounty

Since moving from the South Shore to the Metro West I've been expanding my food shopping experiences. I accidentally happened upon Russo's about a month ago, and absolutely love it. They have the freshest produce, and let you buy what you need not the amount they want to sell you. Need four mushrooms? Buy four mushrooms. Need a small squash? Buy a small squash! Their variety is also impressive. I saw dragonfruit and lemongrass in its fruit/veg form for the first time in my life.

To top it all off, I got all of those nutritious vegetables for $9. (Four types of squash, two types of potatoes, two carrots, half a pound of shitaki mushrooms, a turnip, and a sweet potato)