Other recipes instruct the use of chicken stock, or chicken bones, to flavor the rice. Formalized recipes can be found here and here. Like anything, these recipes can be modified to include or exclude whichever ingredients you would like. I made the first recipe for a breakfast at work one week, and it went over like gang busters.
I don't know how my grandmother would feel about this breakfast, but it works for me. Maybe I'll add a sliced egg on top next Easter. :]