As I've spoken of before I have food intolerances to gluten, dairy, and soy, and a sensitivity to nuts. One of the things I've missed is eating out, especially Thai food. A little internet searching, a little creativity and I have Meg-safe pineapple fried rice!
I used the recipe I found here, with a bit of modification.
Its very exciting to have delicious, nutritious and safe food!
Photos and tips behind the break...
Sunday, March 25, 2012
Tuesday, March 6, 2012
Monday, March 5, 2012
Sunday, March 4, 2012
Saturday, March 3, 2012
Friday, March 2, 2012
Thursday, March 1, 2012
San Juan Capistrano 5
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