Transitioning to a gluten free (gf) diet has been good so far. There are so many choices and products, I'm glad to be doing this now and not 10 years ago when things were so well labeled.
Today I accidentally glutened myself. The security office at work helped me out, and I wanted to make them some brownies to thank them. Old habits die hard, and I tasted the batter. Two hours later and my legs are led and I'm getting snoozy. A very important lesson learned.
1 comment:
If you want any gluten free recipes let me know. My sister-in-law is gluten intolerant and has a few that I am sure she'd be willing to share.
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